Join us for an intimate dining experience with Michelin Star Head Chef Ben Davies and the Connections Cafe Students as they guide you on a flavour‑packed journey through the sun‑soaked coasts of the Mediterranean.
With a beautifully designed menu from Ben’s time cooking across the Mediterranean, each dish has been thoughtfully crafted to highlight fresh ingredients, bold colours and the vibrant seasonal produce the region is known for.
Entree:
A salad of red snapper, fennel, orange, rouille and a citrus dressing
Main:
Saddle of lamb, rosti potatoes, semi dried tomatoes, olives, basil and spinach, roast garlic and thyme pan juices
Dessert:
Pan roasted Peach, with a Rosemary and Lavender syrup, vanilla bean ice cream
Cost: $90 p/p
Sit back, relax, let your senses travel abroad — no passport required.
