We can’t wait for you to join us on Saturday 11 April for brunch from 1pm – 3pm on level one at The Tudor Hotel.
DJ playing from 1pm – 5pm.
FOOD
- Burrata, blistered cherry tomato, basil oil, grilled sourdough
- Fried calamari, lemon, aioli
- Braised beef ragu, pappardelle pasta, Grana Padano
- Caponata, grilled sourdough
DRINKS
- Cocktails: Margarita, Pink Hibiscus Spritz, Frozen Midori Illusion slushy, Frozen Cosmo slushy
- Wine: Sauv Blanc, Pinot Noir, Pinot Grigio, Chardonnay, Shiraz
- Beer: Great Northern Mid
