A relaxed seafood feast worth lingering over.
Join us at Southside Kitchen on Saturday 11 April for an evening celebrating the best of the coast — think freshly shucked oysters, premium prawns, and a selection of much-loved hot seafood favourites and fresh salads.
Designed to be shared, savoured, and enjoyed at your own pace, it’s a laid-back night of great food and even better company.
Curated by Head Chef Aakash Gurung and the Southside Kitchen team.
$70 Members | $85 Non-Members
