Learn how that delicious gelato that ends up on your cone comes to be!
Cow to Cone is a unique experience where you will see and learn about the gelato making process using local produce.
You will receive tasting direct from the churner as the gelato comes out fresh when it’s at its absolute yummiest as well as three baby scoops of your choice of available flavours on the day!
Cost is $10 per person to be paid on the day.
Bookings essential. Email natalie.spiltmilkbar@gmail.com to book in.