Founded in 2014, Nundle Smokehouse emerged from a desire to diversify beyond smoked trout at Arc-en-Ciel Trout Farm. They wanted to create complementary products, open new income streams, and capture growing tourism interest in the Nundle region.
With a combined 39 years of smoking expertise, Master Smokers Russell and Roger Sydenham have transformed their skill into a line of truly award-winning smoked and air-dried meats.
Accessibility
- Disabled access available, contact operator for details.
Facilities + Features
- Cellar Door
- Internet Access Available
Cuisines
- Australian
- Bistro/Cafe/Deli
- Coffee
- Gourmet
- Seafood
- Seasonal Local Produce
- South African
- Vegetarian